Carrot Dessert with Milk Pudding? This recipe that is in dozens of people's notebooks and.
Ingredients
- 6-7 pieces carrot
- 1 cup and 1 tablespoon powdered sugar
- 1 packet petibör biscuit
- 1 cup walnut kernels
- Coconut
- 1 liter milk
- 2,5 tablespoons flour
- 2 tablespoons wheat starch
- 8 tablespoons granulated sugar
- 1 packet vanilla
- Coconut and cinnamon.
Preparation
- First, let's wash the carrots, peel them, and grate most of them. Let's put them in a pan, add the sugar, and sauté them a little. Only sauté 5 minutes.
- Do not roast thoroughly, let it cool down. Let's also break the biscuits into small pieces. Let's put the carrot mixture inside, mix it, and add the chopped walnuts and mix well.
- Wet the rectangular baking dish with our hands, sprinkle coconut, and pour our carrot mixture into the rectangular baking dish, spreading it nicely on top.
- Now let's make our milk pudding. Add the milk, flour, starch and sugar, and stir well constantly over medium heat. After it thickens, turn off the stove, add vanilla and stir.
- Let's pour it over the carrot mixture and spread it nicely. Let it cool down. Finally, let's sprinkle coconut and cinnamon on top.
- Let's place one piece walnut slice on top. Let it rest in the refrigerator for 3 hours. Lightly sweet.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 10 min
- Servings: 9
- Published: 12.08.2026
Recipe Images
Recipe Author
Mert Ergin
12 recipes
