Kadayıf with milk pudding? Of the Kadayıf with milk pudding recipe and.
Ingredients
- 1 liter milk
- 4 tablespoons flour
- 3 tablespoons corn starch
- 1 cup granulated sugar
- 1 packet vanilla
- 1 spoons powdered sugar
- 1 piece egg yolk
- 1 packet liquid cream
- 1 heaped glass walnut
- 1 spoons Butter
Preparation
- Put the kadayıf in a basin, separate it finely, and turn it into small pieces.
- We sauté it with butter in a pan, add sugar and mix, and finally add the walnuts processed in a food processor
- For its cream; We pour one liter milk into a pot, we add one cup sugar.
- Add the flour, add the starch and the vanilla, and whisk
- Add the egg yolk, cook over low heat.
- Take the boiling milk pudding off the heat, let the 10 minutes cool, and add the one packet cream
- You can make it either in a cup or in a bowl, and I decided to make it in a cup. Add a spoonful of kadayıf to the bottom, add a ladle of cream on top of it, then add one more full spoonful of kadayıf and spread it all over.
- Leave to cool a few hour in the refrigerator
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 10 min
- Servings: 5
- Published: 17.08.2026
Recipe Images
Recipe Author
Onur Yalçın
11 recipes
yigitmutfakta
• 17.08.2026 00:43Bunu mutlaka deneyeceğim. Şerbetini güzel çekmiş, içi de hamur kalmamış görünüyor.