A very practical and delicious dessert recipe that you will make with ladyfingers.
Ingredients
- 18 pieces ladyfinger biscuits
- 3 cups milk
- 2,5 tablespoons flour
- 1,5 tablespoons wheat starch
- 1,5 tea glasses granulated sugar
- 1 piece egg yolk
- 1 packet vanilla
- 1 tablespoon butter
- 1 cup water
Preparation
- For milk pudding ladyfinger dessert; put 3 cups milk and 1 piece egg yolk into a medium-sized deep pot.
- Whisk the egg and milk well.
- Then add 2 and a half tablespoons flour, 1 and a half tablespoons starch and 1 and a half tea glasses powdered sugar, and mix well again.
- Place the pot on the stove. Cook, stirring constantly, until it reaches a thick consistency.
- On the other hand, add 1 cup water and half cup powdered sugar into a small pot and mix. Let the syrup come to a boil. After boiling, lower the heat and boil for 5 minutes more.
- Then, remove the cooked milk pudding from the stove. Add 1 tablespoon butter and 1 packet vanilla into it, and mix. Remove the syrup from the stove as well, and let it cool until 1 minute. Dip the ladyfingers into the prepared syrup, and remove them immediately without waiting too long.
- Arrange the syrupy ladyfingers side by side in a medium-sized rectangular borcam (You can also soak the ladyfinger biscuits with milk instead of syrup).
- Pour the milk pudding over the ladyfingers and spread it. In this way, let it rest in the refrigerator for at least 4-5 hours.
- Decorate the top of the ladyfinger dessert with milk pudding you prepared with coconut or green pistachio powder. You can serve it by slicing.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 10
- Published: 30.07.2026
Recipe Images
Recipe Author
Melis Yalçın
11 recipes
