Kemal Pasha with milk pudding? The Kemal Pasha with milk pudding recipe in dozens of people's notebooks and.
Ingredients
- 1 large packet or 2 normal packet kemal paşa (The package I bought had 53 pieces. It will be like 25 2 packets. )
- 1 liter + 250 g milk
- 1 cup granulated sugar
- 1 cup corn starch
- 2 tablespoons flour
- 1 packet vanilla
- 3 with packet whipped cream
- Coconut
- Pistachio etc. according to desire
Preparation
- First, let's prepare according to the recipe on the package, Kemal Pashas.
- Be careful not to let it fall apart.
- Take the cooked kemal paşas onto a tray and then arrange them in order in a rectangular baking dish.
- On the other hand, let's take all the milk pudding ingredients into a pot and mix them until they boil. 1_2 minutes should be stirred more and then turn off the stove.
- Let's pour the milk pudding hot over the kemalpaşas and spread it evenly.
- Once it cools down, let's put it in the refrigerator and let one night rest.
- Let's prepare the next day 3 packet whipped cream according to the recipe and spread it over our dessert.
- Let's sprinkle coconut on top.
- Let it wait in the refrigerator a bit longer so that the whipped cream also solidifies (because it cuts better), then let's cut and decorate it as we wish. Enjoy your meal.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 15 min
- Servings: 9
- Published: 30.07.2026
Recipe Images
Recipe Author
İlayda Çetin
11 recipes
