Cream Puffs with Custard? The Cream Puffs with Custard Recipe and...
Ingredients
- 1 package of puff pastry
- 4 cups of milk
- Half a glass of sugar
- A little more than half a glass of cornstarch
- 1 packet of vanilla
- 1 packet of whipped cream
Preparation
- First, let the puff pastry soften a bit, then cut it into long strips and wrap them around the metal cones as shown in the picture—two strips should be enough.
- Once you’ve finished wrapping them all, bake them in a 200-degree oven until the tops are golden brown.
- If you have any puff pastry dough left over, cut it into squares, arrange them on a baking sheet, and bake those as well.
- Now start preparing the cream. Place all the ingredients except the whipped cream in a saucepan and stir over medium heat until it comes to a boil; it will thicken.
- Turn off the heat, add the whipped cream, and beat well with a mixer for 3–4 minutes.
- The puff pastries are now done; let them cool slightly, then fill them with the cream.
- A pastry bag works great—fill it with the cream, decorate as you like, and enjoy! By the way, set aside those leftover small puff pastry pieces and spread cream in the middle—it turns out incredibly delicious, so definitely give it a try.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 9
- Published: 03.09.2026
Recipe Images
Recipe Author
Gül Demir
12 recipes
ayselezzetleri1
• 03.09.2026 15:35Süt miktarı ve kıvamı gayet dengeli görünüyor.