Tart with Milk Pudding? Of the Tart with Milk Pudding Recipe and.
Ingredients
- 2 egg
- 1 sugar close to half a tea glass
- 1 tea glass vegetable oil
- 2 tea glasses flour
- 1 tea glass milk
- 1 packet baking powder
- 1 tea glass sugar
- 1 packet vanilla
- 1 tablespoon margarine
- Walnut kernels
- Coconut
Preparation
- We take the egg and sugar into a bowl and whisk until frothy, then add the vegetable oil and milk and continue whisking.
- Then, we add the flour and baking powder by sifting them in gradually and whisking.
- We slowly pour our cake batter into our tart mold, which we have greased with margarine on all sides, starting from the center. To ensure it spreads equally to all sides, we make it spread by shaking and tapping it on the ground.
- We bake it in our oven, which we previously preheated to 150 degrees, until it turns golden brown.
- While our cake is baking, we prepare our milk pudding with flour, sugar and milk, and after taking it off the stove, we add butter and vanilla to our milk pudding and whisk it.
- When our cake and milk pudding have cooled, we pour the milk pudding into the middle cavity.
- After sprinkling the walnuts and coconut we prepared for decoration on top of our dessert, it is ready to serve after resting.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 0 min
- Servings: 9
- Published: 12.08.2026
Recipe Images
Recipe Author
Kerem Demir
11 recipes
