Check out our recipe to see how to make a banana crepe cake in a total of 45 minutes—30 minutes of prep time and 15 minutes of cooking time.
Ingredients
- 2 eggs
- 1.5 cups flour
- Half a cup of milk
- Sunflower oil
- 1 teacup granulated sugar
- 6 bananas
- 1 teacup coarsely ground Antep pistachios
- Ground Antep pistachios
Preparation
- 1. Lezzet offers great cake recipes for your kids, too.
- 2. Whisk the flour and milk in a bowl until smooth.
- 3. Add the eggs and continue whisking.
- 4. Pour 1 tablespoon of sunflower oil into a nonstick skillet and spread it evenly.
- 5. Pour in 1 ladleful of batter and gently swirl the skillet.
- 6. Cook the crepes on both sides.
- 7. For the custard, cook the milk, flour, and granulated sugar in a saucepan over medium heat, stirring constantly.
- 8. Let it cool.
- 9. Spread some custard inside each crepe and sprinkle generously with finely ground Antep pistachios.
- 10. Place a banana on top and roll it up tightly.
- 11. Sprinkle with ground pistachios, slice, and serve.
- 12.
- 13. You can find this banana crepe recipe—perfect for brightening up your breakfast table—here.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 15 min
- Servings: 6
- Published: 25.08.2026
Recipe Images
Recipe Author
Arda Ergin
12 recipes
sedapastalari
• 25.08.2026 12:36Kreması ağır durmuyor, tam sevdiğim gibi. Bu ölçülerle deneyeceğim.