Banana Tart (The Cake and Cream Topping Turned Out Great)? This recipe, which is in the cookbooks of dozens of people, and...
Ingredients
- 2 eggs
- 1 water glass of granulated sugar
- 1 tea glass of vegetable oil
- 1 tea glass of milk
- 1 packet of baking powder
- 1 packet of vanilla
- 1.5 cups flour
- 4 tablespoons sugar
- 1 tablespoon cornstarch
- 1 packet powdered whipped cream mix
- 2 bananas
- Blackberries, strawberries, bananas—whichever you prefer
- Optional: chocolate sauce or chocolate melted in a double boiler for the edges
Preparation
- For the cake, beat the eggs, sugar, and vanilla together, then add the vegetable oil.
- Mix well, then add the milk. After beating thoroughly, sift in the flour and baking powder and mix until combined.
- Pour the batter into a greased tart pan and bake in a 180-degree oven, checking regularly.
- While the cake is baking, combine the milk, sugar, flour, and cornstarch in a saucepan for the cream.
- Cook on the stove until it thickens.
- Once cooked, add the vanilla.
- Remove from the heat and let it cool.
- Cover it with plastic wrap to prevent a skin from forming.
- Once cooled, add the powdered whipped cream and beat well with a mixer.
- Once the cake has cooled, slice the bananas, arrange them on top of the cake, and spread the cream over them.
- Finally, drizzle chocolate sauce around the edges and decorate the top as desired.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 25 min
- Servings: 7
- Published: 21.08.2026
Recipe Images
Recipe Author
Buse Keskin
12 recipes
