Rolling Pin Dessert? Of the Rolling Pin Dessert Recipe and.
Ingredients
- 1 tea glass milk
- 1 tea glass yogurt
- 1 tea glass vegetable oil
- 1 egg
- 1 tablespoon vinegar
- Apple or grape, it doesn't matter
- As much flour as it takes
- Coarsely chopped walnuts or hazelnuts
- Flour and starch to open
- 1 er cup
- 2 cups water
- 2 cups sugar
- 1 slice of lemon
- Butter, liquid oil or margarine for frying, as desired
Preparation
- First, let's prepare the syrup
- Take the syrup ingredients into a pot and let them boil.
- Once it starts to boil, lower the heat, and let it simmer slowly over medium-low heat.
- On the other hand, let's prepare the dough
- Let's mix all the ingredients except for the flour.
- And let's add flour in a controlled manner. It will be a dough with the consistency of an earlobe.
- Let's break some of the slightly large walnut pieces.
- Let's roll out a thin dough with a mixture of flour and starch. Let's place a strip of filling in the middle and wrap it around the rolling pins.
- Then, by pinching from both sides, let's bring it to the middle of the rolling pin.
- Remove the dough from the rolling pin and arrange it on the tray.
- Continue the same process until the lumps are gone.
- Then, drizzle the oil over it and bake in the 200 degrees top and bottom oven setting until the top is browned.
- Meanwhile, let's set the syrup to cool.
- When the dessert comes out of the oven, once the initial heat has subsided, let's pour the cold syrup over it. And let it cool down.
- Once cooled, serve decorated. This recipe does not require salt and baking powder
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 60 min
- Servings: 9
- Published: 09.08.2026
Recipe Images
Recipe Author
Selen Işık
12 recipes
