The Original Kazandibi? The Original Kazandibi Recipe found in the cookbooks of dozens of people, and...
Ingredients
- 1 liter of milk
- 3 heaping tablespoons of cornstarch
- 2.5 heaping tablespoons of rice flour
- 1 glass of sugar
- 1 vanilla bean
- 1 teaspoon of butter
Preparation
- ●Mix all the ingredients thoroughly. Place the mixture on the stove. Cook, stirring constantly, until it thickens and comes to a boil.
- ●Meanwhile, grease the bottom of a baking dish with butter and sprinkle sugar evenly over the entire surface.
- Using a ladle, pour the custard into the baking dish without disturbing the sugar at the bottom.
- ●On medium heat, carefully rotate the baking dish back and forth for about half an hour until the sugar at the bottom caramelizes.
- ●After turning off the stove, let the baking dish cool in place. If you move it to a cold countertop or similar surface, the dish may crack.
- ●Once cooled, the kazandibi is refrigerated and, after sitting overnight, is cut into slices and folded for serving. ●Be sure to try this traditional treat—it’s absolutely delicious. It’s both light and incredibly flavorful.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 35 min
- Servings: 7
- Published: 07.08.2026
Recipe Images
Recipe Author
Kerem Bulut
12 recipes
deniztatlilari
• 07.08.2026 19:34Süt miktarı ve kıvamı gayet dengeli görünüyor.