Forest Fruit and Pomegranate Cake? This recipe and...
Ingredients
- 4 eggs
- 1 glass of flour
- 1 glass of granulated sugar
- 1 packet of baking powder
- 2 packets of forest fruit cream
- 1 packet of forest fruit sauce
- 1 pomegranate for the topping
- 1 glass of milk for soaking the cake
Preparation
- First, for the sponge cake batter, beat the eggs until frothy.
- Then add the sugar and beat again; next, sift in the flour and baking powder and beat until combined.
- Grease the cake pan before pouring in the batter, and pour it in without overmixing.
- To ensure it rises nicely, I bake it slowly at 160 degrees.
- Once the cake is done, let it cool. After it has cooled, cut it in half horizontally and moisten the bottom layer with half a glass of milk.
- Spread a generous amount of the prepared cream on top, then place the other half of the cake on top, moisten it with milk, and spread more cream.
- Garnish with pomegranate seeds, pour the fruit sauce over it, and enjoy the delicious flavor.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 30 min
- Servings: 7
- Published: 08.08.2026
Recipe Images
Recipe Author
İrem Koç
11 recipes
