Sultan's Pillow? The Sultan's Pillow Recipe and...
Ingredients
- 4 eggs
- 1 cup of granulated sugar, minus 2 fingers
- 1/2 (half) teacup of water, almost hot
- 1.5 cups of flour
- 1 packet of baking powder
- 1 packet of vanilla
- 2 cups of granulated sugar
- 3 cups of water
- 1 packet of whipped cream mix
- 1 cup of cold milk
- 1/2 (half) packet of labneh cheese (100–150 g)
Preparation
- First, let’s prepare the syrup: bring the sugar and water to a boil, then turn off the heat once it comes to a boil.
- For the cake, add one cup of eggs and sugar to a bowl. Beat with a mixer until frothy.
- Then add the water and beat.
- Add the flour, vanilla, and baking powder, and beat until combined.
- Pour the batter into a baking pan and place it in a preheated 170-degree oven. Bake for 30–35 minutes.
- For the cream: In a bowl, whip the whipped cream and milk, then add the cream cheese and whip until it thickens.
- Cut the cake in half horizontally, place one half on a serving plate, and pour half of the syrup over it.
- Pour the syrup over the other half of the cake as well.
- Spread the whipped cream over the top layer, then cut it into 8 pieces and place them on top.
- Decorate as desired.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 45 min
- Cooking: 35 min
- Servings: 9
- Published: 08.08.2026
Recipe Images
Recipe Author
Hakan Çetin
11 recipes
