Sponge

(4)

Ingredients
  • 4 eggs, 1 cup granulated sugar, 1 packet vanilla, 1 cup flour, 2 tablespoons cornstarch, 1 packet baking powder
Preparation
  1. In a large bowl, beat the eggs and sugar for 5-6 minutes until frothy. Add the vanilla and mix. Sift the flour, cornstarch, and baking powder into the mixture. Gently fold in from bottom to top with a spatula, without deflating the batter. Pour into a 22-24 cm springform pan lined with parchment paper. Bake in a preheated oven at 170 degrees Celsius for approximately 30-35 minutes. After removing from the oven, let it cool before using. Tip: Do not open the oven door for the first 25 minutes. This will help your sponge cake rise better and prevent it from collapsing.
Comments and Reviews
4 (1 reviews)
Please sign in to comment.
Comments
lale34
• 14.06.2026 10:51

güzel olmş

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 15 min
  • Cooking: 35 min
  • Servings: 8
  • Published: 11.06.2026
Recipe Images
Sponge
Likes:
0
Share:
Recipe Author
Tülin Güzelda