Cream Between Cake? Of the Cream Between Cake Recipe and.
Ingredients
- 3,5 cups milk
- 1 box Tikveşli cream
- 4 tablespoons wheat starch
- 2 tablespoons flour
- 1,5 cups sugar
- 1 packet vanilla
Preparation
- In a medium-sized pot, the specified amount of milk, sugar, starch, flour and cream are added and cooked. The consistency will be thick because it is being spread between the cake.
- The heat is turned off and vanilla is added.
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