A Soft Chocolate Cake with Pastry Cream? This recipe and...
Ingredients
- 1.5 cups flour
- 3 eggs
- 1 cup granulated sugar
- 1 teacup milk
- 1 teacup vegetable oil
- 2 tablespoons cocoa powder
- 1 packet vanilla
- 1 packet baking powder
- Cake frosting
Preparation
- The mixture will rise better if the milk and eggs are at room temperature.
- First, prepare the cake frosting; make the cream filling according to the recipe on the frosting package, then place it in the refrigerator to chill slightly.
- Add sugar and eggs to a mixing bowl and beat until pale and fluffy.
- Add the milk and vegetable oil, then beat once more.
- Add the flour, vanilla, baking powder, and cocoa, and beat gently until the lumps disappear.
- Transfer the batter to a greased and floured baking pan and bake in a preheated oven at 160–170 degrees until the cake is done.
- Once the cake is baked and has cooled, cut it horizontally in half. When it’s completely cool, spread the pastry cream between the layers and place the other half on top.
- You can sprinkle powdered sugar on top. It’s ready to serve—enjoy!
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 35 min
- Servings: 7
- Published: 07.09.2026
Recipe Images
Recipe Author
Can Bulut
12 recipes
