Cheese and Sesame Cookies? This recipe, which is in dozens of people’s cookbooks, and...
Ingredients
- 250 grams margarine at room temperature
- 2 eggs (use the white of 1 egg for the topping)
- 2 tablespoons powdered sugar
- 1 teaspoon salt
- 1 tea glass vegetable oil
- 3 tablespoons vinegar
- Half a packet of baking powder
- 1 teaspoon mahlep (optional)
- Flour as needed
- White cheese or ricotta
- Toasted and untoasted sesame seeds
Preparation
- For the cookie dough, place all the ingredients except the flour and baking powder into a bowl. Mix well.
- Add the baking powder and knead while gradually adding the flour.
- Divide the dough into pieces slightly larger than a small hazelnut.
- Press down the center of each piece, add the cheese, and roll them into balls.
- Dip them first in egg white, then in sesame seeds, and arrange them on a baking sheet.
- Bake in a 170–180 degree oven until they’re golden brown.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 0 min
- Servings: 13
- Published: 08.09.2026
Recipe Images
Recipe Author
Ayşe Eren
11 recipes
