Cheesecake Without Cheese? The "Cheesecake Without Cheese" recipe that’s in dozens of people’s cookbooks, and...
Ingredients
- 1 egg
- 1 water glass minus 2 fingers of granulated sugar
- 1 heaping tablespoon of cornstarch
- 200 ml liquid cream (If you don’t have any, use yogurt)
- 1. 5 cups plain yogurt
- 2 packages of cookies (plain or oatmeal—your choice)
- 50 g shortening
- Note: If you don’t want to use heavy cream, you can add 2 tablespoons more yogurt
Preparation
- Crumble the cookies by hand or in a food processor.
- Add the melted shortening (butter or margarine) and mix by hand, kneading and mashing as you go.
- Press the mixture into your pan and place it in the refrigerator.
- In a bowl, combine all the remaining ingredients and beat well with a whisk. Pour the mixture over the biscuit crust. Top with raspberries or strawberries, if desired, and bake in a preheated oven at 200° for 35–40 minutes.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 0 min
- Servings: 2
- Published: 27.07.2026
Recipe Images
Recipe Author
Kerem Bulut
12 recipes
ilaydamutfakta
• 27.07.2026 13:53Katların kalınlığı gayet dengeli görünüyor.