See in our recipe how to make Pyramid Cake with 20 Min Preparation And 25 Min Cooking Time for a Total of 45 Minutes.
Ingredients
- 500 g petit beurre biscuit 
- 3 cups milk
- 2 tablespoons flour
- 1 tablespoon cocoa
- 2 tablespoons granulated sugar
- 90 g chocolate
- 1 dessert spoon butter 
- half cup roasted hazelnuts 
- half cup figs chopped into cube shapes
- 1 grated orange zest
- Chocolate sauce or melted chocolate
Preparation
- 1. For the cake cream, put milk, flour, cocoa and granulated sugar in a pot.
- 2. Cook the cream mixture over low heat until it thickens.
- 3. Add the chocolate you have broken into small pieces to the thickening cream and allow it to melt with the heat of the cream.
- 4. When the chocolates have melted, add a small amount of butter to give it shine, whisk, and leave to cool.
- 5. Put the petit beurre biscuits that you broke with your hands into a deep mixing bowl.
- 6. Add roasted hazelnut pieces, dried fruit and grated orange peel.
- 7. Add the cream that has cooled to room temperature and mix.
- 8. Spread the wide aluminum foil you cut onto the kitchen counter.
- 9. Spread the pyramid cake mixture over it and wrap it by giving it a pyramid shape together with aluminum foil.
- 10. Wait in the freezer for 2-3 hours to freeze.
- 11. Drizzle chocolate sauce or melted chocolate over the pyramid cake that you have taken out of the refrigerator and placed on a serving plate.
- 12. Serve by slicing.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 25 min
- Servings: 8
- Published: 19.08.2026
Recipe Images
Recipe Author
Berk Aksoy
12 recipes
