We have an exquisite cake recipe where every slice is uniquely delicious! Roll up your sleeves and head to the kitchen for the orange chocolate cake recipe.
Ingredients
- 3 pieces egg
- 1,5 cups granulated sugar
- 1 piece orange zest
- 1 piece orange juice
- 1 cup milk
- 1/2 cup vegetable oil
- 2-2,5 cups flour
- 3 tablespoons cocoa
- 1 packet baking powder
- 1 packet vanilla
- 5 tablespoons bitter drop chocolate
- 1 cup water
- 1 packet white chocolate sauce
Preparation
- Eggs, orange zest and sugar are well beaten in a bowl until the color lightens and the sugar dissolves.
- Liquid ingredients are also added on top and whisking continues.
- Dry ingredients are sifted and then slowly added to the mixture and stirred. (add flour in a controlled manner)
- The Keleç mold is greased and floured, and the mixture is poured inside.
- drop chocolate is mixed with 1 tablespoon flour.
- It is poured over the cake, mixed very little. The mold is tapped on the counter 2-3 times. (so that the air inside comes out)
- Cook in a preheated 180 degrees oven for approximately 50-55 minutes controlled. (do not open the oven door for the first 30 minutes) After baking, remove from the oven and let it cool.
- While the cake is in the oven, the sauce is prepared. The ingredients required for the sauce are taken into a small pot, and cooked by stirring constantly with a whisk until it reaches the desired consistency.
- When the cake and sauce cool down, the sauce is poured over the cake.
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 75 min
- Servings: 12
- Published: 20.08.2026
Recipe Images
Recipe Author
Aslı Aydın
11 recipes
