Delicious Orange Revani? this recipe and.
Ingredients
- 3 cups sugar
- 3 cups water
- 2 cups orange juice
- 1 slice of lemon
- 2 cups semolina 200 ml glass measure
- 2.5 cups flour
- 4 eggs should be at room temperature
- 1 cup vegetable oil
- 1.5 cups yogurt
- 3 tablespoons orange zest
- 1 vanilla
- 1 baking powder
- 1 packet whipped cream
- 1 tea glass milk
- Coconut
Preparation
- Take our syrup on the stove, boil it for approximately 15 minutes, and set it aside.
- For the dough, whisk the egg and sugar on high speed with a mixer until frothy, then add oil, yogurt, flour, semolina, orange juice, vanilla sugar, and baking powder in order; whisk the ingredients by hand during this process.
- Let's grease the bottom of a large borcam with a very small amount of oil. Let's pour the dough ingredients into the borcam
- Let's bake in a preheated oven at 175 degrees for approximately 35-40 minutes until the top is completely browned, let's not forget to do a toothpick test.
- Once the Revani is cooked and the initial heat has subsided, you can cut it as you wish. Let's pour the syrup, which is still warm, over it for approximately 2 hours and wait for it to absorb the syrup by covering it with a tray. Meanwhile, let's prepare the whipped cream to spread on top.
- Whisk one package with one tea glass milk at high speed with a mixer.
- Then let's put it in the refrigerator to cool and solidify; once the revani has absorbed the syrup, let's spread the whipped cream completely over it.
- Let's sprinkle coconut on its top layer, it is ready to serve
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 40 min
- Servings: 13
- Published: 10.08.2026
Recipe Images
Recipe Author
Tolga Kaya
12 recipes
