Practical Ladyfinger Cake? This recipe that is in dozens of people's notebooks and.
Ingredients
- 1,5 packets ladyfinger biscuits
- 1 packet chocolate sauce
- 2 cups milk (For sauce)
- 1 cup sugar
- 1 piece egg
- 2 heaped tablespoons flour
- 2 heaped tablespoons starch
- 1 packet vanilla
- 1 box liquid cream
Preparation
- Let's put the milk, sugar, egg, flour and starch into the pot and cook by mixing with a wire whisk.
- Once it boils, let's take it off the heat, add vanilla and cream into it, and mix.
- Let's add the ladyfinger biscuits by breaking them into three or four pieces to the milk pudding and mix them.
- Let's pour it into a large square or round baking dish and smooth the top.
- Let me prepare our chocolate sauce.
- 1 packet chocolate sauce, let's cook with 2 cups milk.
- When the chocolate sauce is cooked, let's pour it by drizzling it over the milk pudding.
- Once cooled, put it in the refrigerator and after letting it rest in the 5-6 hours fridge, take it out, decorate the top as we wish and serve. Bon appetit
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 20 min
- Servings: 9
- Published: 16.08.2026
Recipe Images
Recipe Author
Zeynep Avcı
12 recipes
mertmutfakta
• 16.08.2026 09:59Kreması ağır durmuyor, tam sevdiğim gibi.