Easy Mini Cupcakes? The Easy Mini Cupcakes Recipe and...
Ingredients
- 2 packages of bite-sized cakes (You can find all kinds at the grocery store; I made the raisin ones, and they turned out great)
- 2 packages of dark chocolate
- There are plenty of decorating supplies available at stores that sell baking supplies, but if you can’t find them, you can buy edible decorations sold at the grocery store
Preparation
- First, pour 1–2 glasses of water into any pot and bring it to a boil.
- Once it’s boiling, reduce the heat slightly and place a suitable bowl on top—but make sure the bowl doesn’t touch the water. Add the broken pieces of dark chocolate and let them melt. (Double boiler method)
- Set the melted chocolate aside, dip only the tops of the cakes into it, and place them on a plate.
- After waiting 5 minutes, sprinkle the toppings on top, let them sit at room temperature first, and then refrigerate.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 0 min
- Servings: 9
- Published: 26.08.2026
Recipe Images
Recipe Author
Yiğit Arslan
12 recipes
esratatlikosesi
• 26.08.2026 17:35Tarifi kaydettim, ilk fırsatta yapacağım. Katların kalınlığı gayet dengeli görünüyor.