How to make a Practical Trileçe Recipe (with video)? This recipe that is in tens of thousands of people's notebooks and.
Ingredients
- 3 pieces egg
- half tea glass sugar
- 1 tea glass flour
- 1 packet baking powder
- 1 packet vanilla
- 1 tablespoon butter
- 100 ml liquid cream
- 1 cup milk
- 100 ml liquid cream
- 1 packet whipped cream
Preparation
- Let's start by making our cake for our dessert. For this, take the eggs and sugar into a suitable mixing bowl and whisk them with a mixer until they turn white and foamy.
- Let's add the flour, baking powder and vanilla by passing them through a sieve and continue whisking with a mixer until the ingredients are mixed.
- Let's grease every part of our square borcam with butter. The borcam I use is 22*22 cm small square borcam.
- After greasing, let's pour our cake batter into our baking dish and leave it to bake in a preheated 170 °C oven for approximately 30 minutes.
- While our cake is baking, let's prepare our caramel sauce. By taking the sugar into a sauce pan, first on high heat, and then on low heat after the sugar starts to melt, let's wait by occasionally shaking the pan until the sugars are completely melted. If there is clumping in your sugar, you can mix it with a wooden spoon.
- After the sugar melts and reaches a caramel consistency, let's add the butter inside, and ensure it melts by stirring quickly with a whisk.
- After our fat has melted, let's add our liquid cream on top and continue to stir constantly. Let's cook 5 minutes on low heat until it reaches the desired consistency. Let's take our prepared caramel sauce into a separate bowl and leave it to cool.
- Meanwhile, let's take our baking cake out of the oven and wait for its initial heat to subside until 10 minutes.
- To moisten our cake, let's take the sugar, milk, and liquid cream into a bowl and mix until the sugar dissolves.
- Let's make holes on our cake using a toothpick and pour the milky mixture over it, leaving it to rest until it is completely absorbed.
- Let's set aside the 1 tablespoon filling from the whipped cream we prepared by whisking with milk and spread the rest evenly over our cake.
- Let's drizzle our completely cooled caramel sauce over our cake, and spread it nicely with a cake spreading tool.
- Finally, let's put the whipped cream we set aside for decorating into a piping bag, draw thin lines intermittently, and shape it with the help of a toothpick. Let's serve our ready dessert by letting it rest for 4-5 hours.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 30 min
- Servings: 5
- Published: 30.07.2026
Recipe Images
Recipe Author
Zeynep Avcı
12 recipes
