Ramadan Pearl Güllaç? this recipe and.
Ingredients
- 1 liter milk
- 2 cups sugar (You can increase or decrease the amount according to your desire)
- 1 half a package of güllaç leaves
- Vanilla
Preparation
- Let's put the milk and sugar on the stove and melt them by stirring.
- Then add vanillin, turn off the heat, and leave it to cool down.
- We add nearly two ladles of milk to our glass baking dish and then dip and soak a güllaç leaf in it.
- We add one more leaf and add one more ladle of milk.
- We continue this process until the leaves are finished.
- Pour the remaining milk onto the top layer as it is and let it rest for 25 minutes.
- Then we can decorate and serve as desired. For those who want to consume it cold, it is recommended to keep one day in the refrigerator.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 5 min
- Servings: 7
- Published: 13.08.2026
Recipe Images
Recipe Author
Arda Ergin
12 recipes
