Revani Dessert (Full Measure)? this recipe and.
Ingredients
- 4 pieces egg at room temperature
- 1 water glass of sugar, minus 1 fingers (Those who do not like it very sweet can also do half glass)
- 1 cup vegetable oil
- 1 cup semolina
- 1 cup yogurt at room temperature
- 1 and a half cups flour
- 1 piece vanilla
- 1 piece baking powder (If you wish, you can grate and add orange or lemon zest)
- 3 and a half cups sugar
- 4 cups water
- Thinly sliced lemon
Preparation
- First, let's make the syrup; put the ingredients required for the syrup into a suitable pot and place it on the stove.
- When the syrup starts to boil, set a timer and boil for 15 minutes, then set it aside to cool.
- Put the egg, sugar and vanilla in a suitable whisking bowl and start whisking slowly at first; once the ingredients are well mixed, you may whisk quickly.
- Whisk until the color of the egg lightens and approaches white and becomes creamy; this part is very important, a lot of whisking is required for it to rise well.
- When it becomes cream-like, both slowly whip the cream and add the yogurt, semolina and oil; when those are also whipped, add the flour and baking powder by sifting them into it.
- Pour 2 drops vegetable oil into a suitable baking dish, add the mixture, and place it on the bottom rack of a preheated 180 degrees oven until the bottom and top are cooked.
- Cook 40 or 46 minutes, once cooked take it out of the oven and let it cool until 15.
- Once the cake cools, pour the cold syrup and wait for it to absorb the syrup 3 hours if you don't have time 2 hours and then you can put it in the fridge, it will be better. :)
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 20 min
- Servings: 13
- Published: 11.10.2026
Recipe Images
Recipe Author
Volkan Işık
12 recipes
