A Sesame Croquant Snack with Just 2 Ingredients? This recipe, which is in thousands of people’s cookbooks, and...
Ingredients
- 1 glass of sesame seeds
- Half a glass of molasses (any kind of molasses)
Preparation
- First, toast the sesame seeds in a dry skillet, stirring constantly (to prevent burning), for 2–3 minutes.
- Then, add molasses to the toasted sesame seeds and cook over medium heat, stirring constantly, for 3–4 minutes. You can use any type of molasses.
- Turn off the heat, and once the mixture has cooled enough that it won’t burn your hands, shape it into small balls, wetting your hands with water occasionally.
- I placed them individually on parchment paper and, once dry, transferred them to a jar—they won’t go stale. Store in a cool place.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 5 min
- Servings: 3
- Published: 14.08.2026
Recipe Images
Recipe Author
Ömer Arslan
12 recipes
ardatatlilari
• 14.08.2026 15:42Bunu mutlaka deneyeceğim. Kıvamı tam kaşıklık görünüyor.