Damascus Dessert? The Damascus Dessert Recipe in dozens of people's notebooks and.
Ingredients
- 2,5 cups semolina
- 1 cup flour
- 1 cup sugar
- 1 cup yogurt
- 1 teaspoon baking soda
- 1 packet baking powder
- 1 packet vanilla
- 4-5 drops lemon (On top of the Baking Soda)
- 2,5 cups water
- Pistachio
Preparation
- Semolina, flour, sugar, yogurt, bicarbonate of soda, baking powder, vanilla and a few drops of lemon are added to the mixing bowl; it is kneaded well over the bicarbonate of soda and baking powder.
- The dough we kneaded is poured into the greased square baking dish we prepared, and pistachios are arranged.
- Bake in a preheated oven at 175 degrees until the top is browned.
- For the syrup; sugar and water are added to the pot and prepared.
- After it starts boiling, 5-6 minutes is boiled, taken off the heat, lemon drops are added, and it is left to cool.
- Once the cooked dessert is sliced and warm syrup is added, it is served once it has thoroughly absorbed the syrup.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 40 min
- Servings: 13
- Published: 01.08.2026
Recipe Images
Recipe Author
Beyza Kaya
12 recipes
