Recipe Video
Ingredients
- For the dough: 2 cups semolina, 1 cup granulated sugar, 1 cup yogurt, 1 teaspoon baking soda, 1 packet vanilla sugar. For the topping: unsalted peanuts or almonds. For the syrup: 2 cups granulated sugar, 2 cups water, 1 teaspoon lemon juice.
Preparation
- 1. Prepare the syrup: Combine water and sugar in a saucepan and bring to a boil. Continue simmering over medium heat for 10 minutes. Add lemon juice and simmer for another 2 minutes. Remove from heat and let cool completely. 2. Prepare the dough: In a bowl, mix semolina, sugar, and yogurt. Add baking soda and vanilla extract and mix again. Pour the mixture into a greased medium-sized baking pan and smooth with a spatula. 3. Decorate: Arrange peanuts or almonds neatly on top. Let the dessert rest at room temperature for 15 minutes. 4. Bake: Bake in a preheated 180°C oven for 35-40 minutes, or until golden brown. 5. Syruping: Pour the cold syrup over the hot dessert after removing it from the oven. Let it rest for at least 2 hours to absorb the syrup. 6. Serve: Cut into squares or diamond shapes and serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 8
- Published: 09.03.2026
Recipe Images
Recipe Author
Sudem Alkangör
4 recipes
mervetatlikosesi
• 25.07.2026 11:45Şerbet ve hamur oranı dengeli görünüyor, aşamaları da anlaşılır. Ellerinize sağlık.