Ingredients
- 1 liter of milk
- 1 glass of flour
- 2 glasses of granulated sugar
- 1 packet of cocoa (25 g)
- 125 g margarine
- 200 g shredded coconut
- 2 packets of whipped cream
- Lightly crushed walnuts or hazelnuts
Preparation
- Pour 1 liter of milk and 1 glass of flour into a pot and cook until it reaches the consistency of muhallebi.
- Once the custard is cooked, add 2 glasses of granulated sugar, 125 grams of margarine, and 1 packet of cocoa, then cook for another 3–4 minutes.
- Sprinkle 200 g of shredded coconut into a shallow baking dish or tray. Then pour in the custard you’ve made and spread it out evenly. Let the custard set in the refrigerator for at least 1 hour.
- In a separate bowl, combine 2 packets of whipped cream mix and 1 cup of milk (to achieve a thick consistency), then beat well with a mixer. Next, let the whipped cream mixture chill in the refrigerator.
- Remove the pudding from the refrigerator and spread the prepared whipped cream evenly over it. Then, sprinkle crushed walnuts on top. Cut the pudding into short, thin strips and roll them up.
- Place the rolled lokum on a serving plate and, if desired, sprinkle with green pistachio powder before serving.
- Paşa Lokumu is a milk-based dessert from the Thracian cuisine, specifically from the Kırklareli region.
- Milk-based desserts are quite common in this region, where dairy farming is a major activity. Known by various names such as “Saray Sarması,” “Saray Lokumu,” and “Sadrazam Lokumu,” this dessert has several different preparation methods. It is typically made using only coconut. You may choose to serve this dessert when entertaining guests.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 4
- Published: 13.08.2026
Recipe Images
Recipe Author
Nehir Aydın
11 recipes
selcukpastalari
• 13.08.2026 18:57Saray Lokumu ( Paşa Lokumu) tarifini kaydettim. Deneyince sonucu da yazacağım.