Sugar Buns? The Sugar Bun Recipe in dozens of people's notebooks and.
Ingredients
- 2 cups milk
- 1 packet vanilla sugar
- 1 tea glass sugar
- 2 pieces egg yolk
- Half a tea glass minus 1 fingers starch
- 2,5 cups flour
- pinch salt
- half packet dry yeast
- half tea glass vegetable oil
- 1 cup warm milk
- half tea glass lukewarm water
- Apricot jam
- Coconut
- Fruit according to preference
Preparation
- For the preparation of pastry cream; first, let's boil the milk and vanilla sugar in a pot over low heat.
- In a separate bowl, whisk the egg yolks and starch until smooth.
- Let's add the egg mixture into the boiling milk pan by whisking. Let's bring it to a boil again. And let's set our cream to cool down.
- Since the cream forms a skin after cooling, let's mix it with a mixer or whisk until it is smooth.
- For the making of the dough; knead all ingredients well for 10 minutes, set aside and let rest 1 hour.
- Then shape them into round dough balls and press the bottom of a tea glass onto the center, sprinkling a little flour on top.
- You can support it by pressing with your hand.
- Fill the hollows with the pastry creams you have prepared.
- 200 degrees put it in the oven 10-12 minutes.
- Cover the top with a damp cloth as soon as you take the tray out of the oven (To keep it soft)
- For decoration; spread jam on the edges with the help of a brush.
- Sprinkle coconut on top. Decorate with your desired fruit. Bon appétit.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 60 min
- Cooking: 15 min
- Servings: 13
- Published: 04.08.2026
Recipe Images
Recipe Author
Onur Yalçın
11 recipes
sedatatlilari
• 04.08.2026 16:20Kaydettim, deneyeceğim.