Sugar-Free Moist Cake? The Sugar-Free Moist Cake Recipe and...
Ingredients
- 3 eggs
- 1 tea glass of molasses
- 1.5 tea glasses of milk
- 5 tablespoons of cocoa
- 2 water glasses of oat flour (You can also use whole wheat flour)
- 1 packet of baking powder
Preparation
- After thoroughly whisking the eggs and molasses, add half a teacup of milk and mix well.
- Add the flour, baking powder, and 4 tablespoons of cocoa, and mix with a whisk.
- Pour the mixture into a baking dish and bake in a preheated 180-degree oven for 20 minutes.
- While the cake is baking, mix 1 teacup of milk with 1 tablespoon of cocoa.
- Once the cake is done and has cooled slightly, poke holes in the top with a toothpick and pour the cocoa-milk mixture over it. And there you have it—your moist cake is ready. Enjoy!
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 20 min
- Servings: 7
- Published: 08.08.2026
Recipe Images
Recipe Author
Selin Koç
12 recipes
