First, let's start by making our syrup; take the sugar and water into a pot, and after it boils, boil it for 5 minutes more and turn it off, leaving it to cool down.
Now let's move on to our dough, we take all the ingredients except flour and baking powder into the mixing bowl and knead it a little.
Then we add baking powder and flour, kneading until it reaches the consistency of an earlobe.
We open the dough we made with our hands as if making cookies and press it into the mold.
Finally, we coat them in semolina, arrange them on a tray, and bake them in the 180 degrees oven 20 minutes.
We pour our warm syrup over our dessert that we took out of the oven.
Once it has absorbed the syrup, it is ready to serve. Health to your hands