Syrup Almond Dessert

We are here with the recipe for syrup-based almond dessert, one of the lightest of syrup-based desserts, which gives happiness even with its appearance. Health to your hands in advance.

Ingredients
  • 60 g butter at room temperature
  • 1/2 tea glass olive oil
  • 1/2 tea glass granulated sugar
  • 1 piece egg
  • 1 packet vanilla
  • 1/2 packet baking powder
  • 2+1 cup flour
  • 1 tablespoon Coconut
  • 2 cups water
  • 1-2 drops lemon juice
  • 1/2 cup semolina
Preparation
  1. Take the water and sugar required for the syrup into a pot and after stirring until the sugar dissolves, turn on the heat of the pot.
  2. Once it starts boiling, boil for 10 minutes and then add the lemon juice and boil for 5 minutes more, turn off the heat and leave it to cool.
  3. Take all the ingredients required for its dough into a mixing bowl and knead well. You will have obtained a non-stick and quite oily dough.
  4. Lay baking paper in a baking tray, tear walnut-sized pieces from the dough you prepared and roll them in your palm. Then, coat them in semolina.
  5. Then press lightly and give it an oval shape, like an almond. Prepare and arrange all the dough on the baking tray in this way.
  6. Once you have finished shaping the dough, use the back of a knife to draw a slit, not too deep, right in the middle of the oval-shaped desserts you have prepared.
  7. In a preheated 180 degrees oven, bake for approximately 25 minutes until the tops of the desserts are browned.
  8. When the desserts come out of the oven, let 1-2 minutes wait and transfer the desserts to another tray. While the desserts are hot, pour the cooled syrup over them and let them wait like this until they absorb the syrup.
  9. After the desserts have absorbed the syrup and cooled, decorate and serve by filling the cracks in the middle with coconut.
Comments and Reviews
0 (0 reviews)
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 15 min
  • Cooking: 25 min
  • Servings: 12
  • Published: 18.08.2026
Recipe Images
Syrup Almond Dessert
Likes:
0
Share:
Recipe Author
Erhan Avcı
Erhan Avcı

12 recipes