A practical and very delicious syrup dessert recipe that you can easily prepare in a short time with very few ingredients, which never loses its crispness even if 2 days passes.
Ingredients
- 1 cup vegetable oil
- 1/2 cup milk
- 1 dessert spoon baking powder
- 3 cups flour
- Crushed walnuts
- 1,5 cups granulated sugar
- 1,5 cups water
- 1 small slice of lemon
Preparation
- For making kalburabastı with liquid oil, first prepare the syrup. In a small pot, put 1 and a half cups granulated sugar, 1 and a half cups water and 1 small slices of lemon. The cup measurement we use in the recipe is 200 ml.
- Take the syrup onto the stove and stir until the sugar dissolves. Then, let the syrup come to a boil. After boiling, boil the syrup for 7 minutes more. Then, take it off the stove and let it cool on the side.
- For Kalburabastı dough; pour 1 cup liquid oil and half cup milk into a deep bowl.
- Finally, add 1 dessert spoon baking powder and nearly 3 cup of un gradually to the bowl.
- Knead until you obtain a soft dough that does not stick to your hands. Do not harden the dough by adding too much flour.
- Then, take walnut-sized pieces from the dough you prepared. Roll the dough in your hands and arrange them on a plate.
- On the other hand, place the silicone kalburabastı mold on the countertop. You can also do this process using the thick side of a grater or a pasta strainer. Take one of the dough pieces and place it on the mold. Press it with your hand to spread it a little. Place walnut pieces in the middle part of the dough.
- Join the two edges of the dough in the middle and close it nicely.
- Then flip the dough and place it inside the baking tray.
- Place in a preheated 180 degrees oven. Bake until the bottom and top are well browned. To ensure your dessert is crispy, make sure every side is well browned.
- Then, take the cooked kalburabastı dessert out of the oven and place it on the counter. Wait for 1-2 minutes to let the initial heat dissipate. Immediately after, pour the cold syrup by drizzling it so that it reaches every part of the desserts.
- To help your dessert absorb the syrup better, flip it over 15 minutes a 2 times. Wait until your dessert absorbs the syrup and cools down completely.
- You can serve the kalburabastı dessert you prepared by decorating its top with green pistachio powder.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 35 min
- Servings: 6
- Published: 11.10.2026
Recipe Images
Recipe Author
Can Bulut
12 recipes
