Snickers Cake? The Snickers Cake Recipe and...
Ingredients
- 2 eggs
- 1½ tea glasses of sugar
- 1 tea glass of vegetable oil
- 1 tea glass of milk
- 1 packet of baking powder
- 2 tea glasses of flour
- About 2 water glasses of milk
- Whipped cream
- 1 bowl of peanuts
- Caramel sauce (you can make this at home if you’d like :)
Preparation
- Place the eggs and sugar in a bowl and beat with a mixer for a few minutes. Then add the remaining ingredients.
- Grease the tart pan and pour in the batter.
- Place it in a preheated oven at 180 degrees.
- Bake for about 20–25 minutes, checking occasionally, until the top is golden brown.
- Once the cake comes out of the oven, soak it with milk.
- When it’s cool, spread whipped cream on top of the cake.
- Arrange the pistachios neatly and drizzle with caramel sauce. Give it a try—it’s delicious!
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