1 pack of cream (200 ml) 200 grams of milk or dark chocolate 1 pack of petibor biscuits 1 tea glass of hazelnut or walnut pieces Grated chocolate or fruit slices for the top
Preparation
Melt the chocolate in a double boiler. Heat the cream in a separate bowl, but do not boil it. Add the melted chocolate to the cream and mix. Break the biscuits into large pieces and add them to the mixture. Add the hazelnuts or walnuts and mix. Divide the mixture into cups or bowls. Let it rest in the refrigerator for 1-2 hours. Add grated chocolate or fruit slices when serving. Enjoy!
mervelim
• 03.10.2025 16:43bunu denemem lazım