Starbucks Carrot-Cinnamon Cake
Starbucks Carrot-Cinnamon Cake? This recipe, which is in dozens of people’s notebooks, and...
Ingredients
- 4 eggs
- 1 glass of granulated sugar
- 1 glass of olive oil
- 1.5 glasses of all-purpose flour
- 1 tea glass of whole-wheat flour
- 1 glass of chopped walnuts
- 3 grated carrots
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 teaspoon baking soda
- 1 packet baking powder
- 1 packet vanilla
Preparation
- First, beat the eggs and sugar—which have been left at room temperature—for 5 minutes, then add all the remaining ingredients to make a smooth cake batter.
- Pour the batter into a greased cake pan and bake in a preheated 180-degree oven for 40 minutes.
- After the cake is done baking, let it cool for 10 minutes with the oven door open, then remove it from the pan.
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