How to Make a Soufflé: A Soft, Fluid-Centered Cake—How to Make a Soft Soufflé (With Video) This recipe and...
Ingredients
- 50 g unsalted butter
- 80 g dark chocolate
- 1 tea glass of sugar
- Half a water glass of flour
- 2 eggs
- Powdered sugar or ice cream (optional)
Preparation
- Melt the butter. Add 80 g of dark chocolate to the melted butter and let it melt.
- Once melted, add one water glass of flour, stir, and let it cool.
- Meanwhile, crack the eggs and beat them together with the sugar.
- Add the cooled chocolate-flour mixture.
- Divide the mixture among greased soufflé dishes. Bake in a 220-degree oven for 8 minutes.
- Serve topped with ice cream or powdered sugar.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 5 min
- Servings: 3
- Published: 02.08.2026
Recipe Images
Recipe Author
Furkan Işık
11 recipes
