How to Make Soufflé Soft Cake with Liquid Center How to Make Soufflé (With Video) this recipe and.
Ingredients
- 50 g unsalted butter
- 80 g dark chocolate
- 1 tea glass sugar
- half cup flour
- 2 pieces egg
- Optional powdered sugar or ice cream
Preparation
- Let's melt the butter. Let's add 80 g bitter chocolate to the melted butter and let it melt.
- After melting, add cup flour, mix, and let it cool.
- On the other hand, let's crack the eggs and whisk them together with sugar.
- Let's add the cooled chocolate flour mixture.
- The mixture is distributed into greased souffle cups. 220 degrees bake in the oven 8 minutes.
- Serve with ice cream or powdered sugar on top.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 5 min
- Servings: 3
- Published: 04.08.2026
Recipe Images
Recipe Author
Damla Yalçın
12 recipes
