A dessert recipe that you will prepare very easily in a short time, with the perfect consistency, fluffy inside, soft, and very delicious.
Ingredients
- 3 pieces egg
- 1 cup granulated sugar
- 1 tea glass vegetable oil
- 1 cup yogurt
- 1 packet baking powder
- 1 packet vanilla
- 2 cups flour
- 1 piece lemon zest
- 3 cups water
- 3 drops lemon juice
Preparation
- For the sponge dessert, first prepare the syrup. Put 3 cups granulated sugar and 3 cups water into a pot, and place it on the stove. Let the syrup boil, stirring constantly until the sugar dissolves. After it boils, lower the heat slightly and add 3-4 drops lemon juice into it. Boil for 10 minutes more, take the syrup off the stove, and let it cool down. The cup measurement I used in the recipe is 200 ml. The tea glass measurement is 110 ml.
- For the dough of the sponge dessert; crack 3 pieces eggs into a deep bowl. Add 1 cup powdered sugar on top, and whisk well with the help of a mixer until 3 minutes.
- Then, pour 1 cup yogurt and 1 tea glass liquid oil into the bowl, and mix again with a mixer.
- Then, sift 2 cups flour, 1 packet baking powder and 1 packet vanilla into the bowl and add. Mix well with a mixer.
- Finally, add grated lemon peel into the dough 1 piece and mix with a mixer 2-3 times.
- Pour the dough mixture you have prepared into a greased large square borcam, and spread it evenly using a spatula.
- Place in a preheated 170-180 degrees oven. Bake for approximately 30-35 minutes until the top is browned. You can test whether the dough is cooked or not by inserting a toothpick. If the toothpick comes out clean, it means it is cooked.
- After the dough is cooked, take it out of the oven and carefully slice it into your desired size using a knife.
- Then, pour the cooled syrup little by little over the dessert. The dessert will slowly absorb the syrup. Wait until the dessert has absorbed the syrup and cooled down.
- Once the sponge dessert you prepared has completely absorbed the syrup and cooled down, you can serve it with whipped cream on the side.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 35 min
- Servings: 12
- Published: 12.08.2026
Recipe Images
Recipe Author
Volkan Keskin
12 recipes
