Sesame Dry Tea Cookies? This recipe in dozens of people's notebooks and.
Ingredients
- 250 g margarine at room temperature
- half tea glass vegetable oil
- 1 cup powdered sugar
- 1 cup starch
- half tea glass bergamot dry tea (especially with bergamot)
- 1 tea glass sesame
- 1 packet vanilla
- 1 piece lemon zest
- As much un as needed ( I used approximately 4 cups )
- 100 g milk or dark chocolate
Preparation
- Margarine and oil are taken into a suitable bowl and mashed well.
- Then starch, powdered sugar, bergamot dry tea, sesame, lemon zest, vanillin are added and mixed.
- Finally, the flour is added little by little in a controlled manner and kneaded.
- A dough that can be shaped with a soft consistency is obtained.
- Any desired shape can be given; I gave it an ellipse shape and drew scratches on it with a fork without pressing lightly.
- Let's arrange them on a baking tray lined with parchment paper, leaving slight gaps between them.
- It will be cooked in a preheated 160 degree oven until 15 minutes is very light pinkish, do not overcook.
- Once out of the oven, leave it to cool.
- 100 g chocolate 2 dessert spoons is melted with milk, dip the ends of our cookies into this sauce, place them on a wire rack, and put them in the refrigerator to wait until frozen.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 20 min
- Servings: 11
- Published: 19.10.2026
Recipe Images
Recipe Author
Damla Aksoy
11 recipes
