Milk Halva? The Milk Halva Recipe and...
Ingredients
- 100 grams of butter
- 1 water glass of flour, minus one finger’s width
- 1 liter of milk
- 1 water glass of granulated sugar
- 1 egg yolk
- 1 packet of vanilla
Preparation
- Melt the butter in a saucepan, add the flour, and sauté without letting it burn.
- Add half the milk and whisk thoroughly; then add the egg yolk and continue whisking.
- Add the remaining milk and granulated sugar, and cook until it reaches a pudding-like consistency.
- Add the vanilla, remove from the heat, divide the halva into heat-resistant bowls, and arrange them on a baking sheet.
- Pour enough water into the baking sheet to reach halfway up the sides of the bowls.
- Bake at 200 degrees until the top is golden brown.
- Sprinkle with walnuts or hazelnuts and serve warm.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 20 min
- Servings: 7
- Published: 08.09.2026
Recipe Images
Recipe Author
Şeyma Kaya
12 recipes
gizemtarifleri
• 08.09.2026 12:51Tarifi okuyunca yapılışının düşündüğümden kolay olduğunu gördüm. Bayram sofralarına çok yakışacak bir tarif.