Milk Ashura (With Video)? this recipe and.
Ingredients
- 2 liters hot water
- 1 ajda tea glass wheat (Boiled)
- half tea glass chickpeas (Boiled)
- half tea glass dried beans (Boiled)
- Half a coffee cup of rice
- 6-7 apricot (Cubed)
- 1 coffee cup raisins
- 1 dessert spoon currants
- 1 small apple (Diced)
- 1 teaspoon orange zest
- 1 cinnamon stick
- 4-5 clove
- 1.5 cups sugar
- 1 coffee cup warm milk
- Fig
- Walnut
- Hazelnut
- Pistachio
- Almond
- Pomegranate
- It can be anything you desire
Preparation
- Let's soak the legumes 1 night beforehand. Let's wash the wheat thoroughly 4-5 times. The next day, let's boil them in either a pressure cooker or a normal pot until they soften. Let's remove the foam.
- Let's soak the apricots and raisins in hot water 10 minutes. Let's wash the rice.
- Let's start by adding hot water to a suitable pot. Then, let's add the wheat, followed by the chickpeas and beans. Let 5 minutes boil. Let's also add the cinnamon stick.
- Since all ingredients are boiled, we do not keep the time very long. Let's stir occasionally so that it doesn't burn at the bottom. Then let's add the washed rice, apricots, raisins, and diced apples. Leave 10 minutes to boil. Stir occasionally.
- Then let's add the sugar and orange peel. Let 5 minutes boil more. Finally, add the warm milk and turn it off after 1-2 boiled.
- After 1-2 hours has rested with the lid closed, it is ready to serve. You can decorate and prepare it as you wish.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 25 min
- Servings: 11
- Published: 29.07.2026
Recipe Images
Recipe Author
Berk Çetin
12 recipes
cihantatlilari
• 29.07.2026 18:23Kaydettim, deneyeceğim.