Milk Tel Kadayıf? The Milk Tel Kadayıf Recipe in dozens of people's notebooks and.
Ingredients
- 250 g fresh kadayıf
- 125 g butter
- 1 bowl of ground walnut kernels
- 1 teaspoon cinnamon
- 4 cups milk
- 2,5 cups sugar
Preparation
- First, we take the milk and sugar into a pot and leave them to boil, stirring occasionally.
- We boil the syrup 5 minutes and take it off the heat.
- We separate the kadayif into strands.
- We pour the melted butter over the kadayıf and mix it by aerating it.
- We add ground walnut kernels and 1 teaspoon cinnamon and mix them.
- We take one pinch from kadayıf and spread it by pressing it onto the bottom of a bowl or cup.
- We add 1 dessert spoon walnuts between them, press more kadayıf on top, and arrange them in the tray by flipping them over.
- After performing the same process for all kadayıf, we bake them in the preheated 180 degree oven until the top is browned.
- We pour the warm syrup over the kadayıf, which is also warm, with a spoon. Our rested dessert is ready to serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 25 min
- Servings: 9
- Published: 05.08.2026
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Sevgi Eren
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• 05.08.2026 10:14Bir gece dinlenince lezzeti daha da oturur.