Tahini Crisps? Of the Tahini Crisps Recipe in thousands of people's notebooks and.
Ingredients
- 8 pieces baklava pastry
- 2 cups tahini
- 1,5 cups granulated sugar
- 1 cup melted butter
- 1 cup walnut kernels (Finely ground)
- Powdered sugar (Not necessary)
- Parchment paper
Preparation
- First, start preheating your oven to 175-180 degrees. Line your baking tray with parchment paper…
- Now; spread the 1 piece baklava pastry on the counter.
- Cover every part of the top of the yufka with melted butter. Spread the second yufka on top of the first yufka 4-5 tablespoons spread the tahini all over the yufka.
- Sprinkle 3 or 4 tablespoons powdered sugar evenly over the tahini…(butter, tahini, sugar must touch every part of the phyllo evenly).
- Spread the walnuts in a line on the end of the dough facing you… now roll the prepared dough into a very thin roll…
- Place the ready (rolled up) phyllo dough on a tray lined with parchment paper.
- By performing the same operations on the remaining phyllo doughs, obtain a total of 4 pieces cylindrical rolls.
- Slice the phyllo dough rolls placed on parchment paper into 2-3 finger-width slices (you will slice the phyllo dough more easily if you use a serrated knife).
- Brush water onto the phyllo doughs with an egg brush and bake in a hot oven until the phyllo doughs reach your desired browning. Generally, baking in a 175-180 degree oven 25-30-35 minute is sufficient, but the consistency is up to you. (It is enough if the tops of the crispy ones turn slightly brown). even though I provide temperature and time, you should adjust these according to your own oven.
- Arrange the crunchy pieces you cooled in the tray they were baked in onto a plate… those who want or desire can also serve the crunchy pieces to their guests by lightly sprinkling powdered sugar over them…
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 0 min
- Servings: 11
- Published: 13.08.2026
Recipe Images
Recipe Author
İrem Keskin
12 recipes
