How to make Perfect Consistency Ashura? (with video)? this recipe and.
Ingredients
- 1000 g ashura bulgur
- 1000 g beans
- 1000 g chickpeas
- 500 g mulberry
- 500 g fig
- 600 g dried apricots 100. g I am setting aside to decorate
- 1000 g raisins, I am setting aside 100 g for decoration
- 400 g currants half inside half on top
- 250 g pine nut
- 2 glasses milk
- 3/5 kilo granulated sugar
- 3 apple
- 50 g for dipping cloves into the apple
- I used a total of 10 kilo water to boil the ingredient and to remove its gas
- 500 g walnut
- 500 g hazelnut kernels
- 500 g almond
- 200 g currants
- 100 dried apricot
- 4 pieces pomegranate
- I have already specified the mandatory text above and the rest here
- Note, I made 100 person ashura, for your information
- I used 10 liter pots, used a total of 4 pots, but it worked, just so you know friends
Preparation
- We soak the wheat for Ashure, chickpeas, and beans in water from the night before.
- In the morning, we put the large wheat on the stove.
- We boil it nicely. Until the essence comes out, until the starch comes out.
- We are washing the chickpeas again; the water they have been waiting in this evening is always gassy, so we wash them thoroughly again, add cold water and put them on the stove.
- We wash the beans in the same way again. We add water and put it on the stove.
- Just so you know, I cooked the beans and chickpeas in a pressure cooker and the wheat in a pot.
- After the ingredients are well cooked, we strain the beans and chickpeas, pour them back over the boiling water and strain them again; they must absolutely not have gas, otherwise they will cause bloating.
- We mix the ingredients with wheat, we pour 5 liters boiled water.
- We add our granulated sugar, we mix it.
- When it reaches the right consistency, we pierce the apple with cloves and throw it in; to be honest, I added the apple a bit late because I forgot, but of course, there was no problem afterwards.
- We add our two glass milk and also pour the pine nuts.
- Lower the heat and let it continue to cook.
- First, we add our apricots to the washed ingredients, which are the dried fruits that have been chopped and are ready.
- 5 minutes then we add a dried raisin.
- 5 minutes we add mulberry in layers.
- We are adding our fig.
- Finally, we add the currants so they do not darken.
- I wouldn't want to add anything else to our Ashura, I didn't use starch, I didn't feel the need, the consistency turned out very beautiful.
- After putting all the ingredients, once the total 15 minutes is cooked, we turn off the heat and put them into our bowls.
- You can decorate it on top as you wish, enjoy it, may it be sweet for everyone. Already the necessities
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 90 min
- Cooking: 150 min
- Servings: 13
- Published: 23.09.2026
Recipe Images
Recipe Author
Merve Keskin
11 recipes
