Perfect Semolina Halva? This recipe from dozens of people's notebooks and.
Ingredients
- 125 g butter (5 tablespoons)
- half tea glass vegetable oil
- 2.5 cups semolina
- 3.5 cups milk
- 1.5 cups sugar
- 1 vanilla
- half cup crushed walnuts
Preparation
- We take the butter and oil in a deep pan on the stove and allow the butter to melt.
- Add the semolina and roast until it turns to the desired color.
- After removing the pan from the stove and adding the milk, we stir it, put it back on the stove, and continue to roast it at the lowest heat.
- Once you have added the milk, add the sugar, vanillin and walnuts and roast them until the sugar melts.
- If you serve it directly like this, it will have a paste-like consistency. If you close the lid and wait for 7-10 min, it will be slightly moist.
- If you wish, you can serve it with pistachios or ice cream.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 35 min
- Servings: 13
- Published: 07.10.2026
Recipe Images
Recipe Author
Seda Koç
11 recipes
