Cinnamon Lokma? Cinnamon Lokma Recipe and.
Ingredients
- 1,5 glasses lukewarm water
- 1 dessert spoon instant yeast
- 1/2 (half) dessert spoon powdered sugar
- 1/2 (half) teaspoon salt
- 2 cups + 3 tablespoons flour
- For frying: vegetable oil
- 1,5 cups sugar
- 1,5 cups water
- 1-2 drops lemon juice
- Cinnamon
Preparation
- Boil the syrup 6-7 minutes and leave it to cool.
- For the dough, add the yeast and sugar to warm water. After waiting 3-4 minutes, add the salt and flour little by little and prepare a dough that is not too stiff. (this flour measurement was sufficient but you should still prepare it in a controlled manner)
- Cover the top and wait for 25-30 minutes to ferment.
- Let the cooled syrup wait ready.
- Take the vegetable oil into a pot and heat it.
- In another bowl, prepare a small bowl of liquid oil and teaspoon.
- Squeeze the dough in your palm and drop it into the hot oil with a spoon dipped in oil.
- Try to make them small, as they will grow even more due to the effect of the yeast.
- If you are doing it for the first time, it will be a bit shapeless, but then you start to do it more properly.
- Try to fry everywhere by stirring constantly with a frying skimmer.
- When they stick to each other, they become shapeless; do not place the doughs too close to each other.
- You need to be fast at this stage, fry and take out, fry the other doughs.
- Fry all the dough like this until golden brown and place it in a baking dish.
- When everything is finished, stir the morsels you added to the cold syrup in the syrup for 1 minute and take them out, then serve warm by sprinkling cinnamon on top.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 25 min
- Servings: 3
- Published: 04.10.2026
Recipe Images
Recipe Author
Gül Çetin
12 recipes
