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Ingredients
- 250 g margarine
- 2 tablespoons vegetable oil
- 2 tablespoons sugar
- 2 tablespoons vinegar (I used grape vinegar)
- Baking powder
- Approximately 3 cups flour
- On top; 1 piece egg yolk
Preparation
- First, we take our margarine and liquid oil into a bowl and mix them well.
- Then we add the other ingredients too.
- We obtain a non-stick dough, shape it, and brush with egg yolk.
- We bake it in the oven at 180 degrees.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 20 min
- Servings: 13
- Published: 18.10.2026
Recipe Images
Recipe Author
Zeynep Avcı
12 recipes
seymatatlikosesi
• 18.10.2026 10:49Malzeme listesi çok ulaşılabilir. Bir gece önceden hazırlamaya uygun görünüyor.