Milk Pudding Cake in a Tart Mold? This recipe in thousands of people's notebooks and.
Ingredients
- 2 pieces egg
- 1 tea glass + 1,5 tablespoons sugar
- 1 tea glass milk
- 1 tea glass vegetable oil
- 2 tablespoons cocoa
- 1 packet baking powder
- As much flour as possible (it should have a standard cake batter consistency)
- 3 tablespoons flour
- 1 packet vanilla
- 1 tablespoon margarine
- Ready chocolate sauce
Preparation
- To prepare our cake, let's whisk the eggs and sugar until they are frothy.
- Let's add milk and fat and continue whisking.
- Let's add our flour.
- Let's add our cocoa.
- Let's add our baking powder.
- Let's pour our mixture into our greased tart mold from the center of the mold.
- Let's tap our mold on the kitchen counter a few times and shake it side to side so that our cake is distributed evenly.
- 180 degrees let's bake it in the oven under control and leave it to cool.
- For the milk pudding, let's whisk the flour, milk and sugar and start cooking; let's add vanilla and margarine to the milk pudding once it boils and thickens.
- Let's mix it a few times, turn off the heat and leave it to cool.
- Let's pour our cooled milk pudding over our cooled cake.
- Let's squeeze the chocolate sauces in circles around each other and shape them with a toothpick.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 20 min
- Servings: 7
- Published: 16.09.2026
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Aslı Işık
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• 17.09.2026 13:28Kaydettim, deneyeceğim.